Born in Malatya, Fatma Soyer is the daughter of a migrant worker family who emigrated to Germany. She owns a hair salon in Berlin. To cater to German customers, she employs two German workers. Her husband, Hüsnü Soyer, runs a small catering shop where he prepares Turkish food and delivers lunches to companies. The family, having adapted to German society, also strives to preserve their cultural values and Turkish identity.
Barış Manço Cultural Center Documentary Screenings, 2017
12th Akbank Short Film Festival, special screening, 2016
Flora Cultural Events, special screening, Gelsenkirchen-Germany, 2016
Turkish Journalism Achievement Awards, 2015
15th Golden Saffron Documentary Film Festival, Professional Category, Finalist. 2014
4th Datça National Documentary Film Competition, special screening, 2014
2nd Bosphorus Film Festival, Documentary Special Screening Section, 2014
Awards:
Türkiye Journalism Achievement Awards, TV Documentary Category, Commendable Mention, 2015
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